Place a butcher tied beef tip roast in a crockpot. Pour in a can of low-salt beef broth and half a cup of bourbon. Douse well with Worcestershire and Soy Sauce. Season well with Canadian Steak Seasoning, rosemary, and thyme. Add a handful each of dried mushrooms, fresh cranberries and finely chopped sweet onion. Top with a washed bag of baby carrots.
Place crock in cradle and set to low heat for 9 hours.
Serve over al-dente pasta of choice. We used egg noodles, but penne or rotini would also have worked.
Yummy!
Place crock in cradle and set to low heat for 9 hours.
Serve over al-dente pasta of choice. We used egg noodles, but penne or rotini would also have worked.
Yummy!
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